Section K – Cookery

STEWARDESS: D. Pollard (03) 5027 3713 | A. Baird (03) 5027 3366 | J. Baird (03) 5027 3769 | R. Baird

FOR ENTRY FORM/ONLINE ENTRY AND CLOSING DATE INFORMATION;

PLEASE SEE PAVILION INFORMATION PAGE 37.

Stewardesses will receive Entries 10.00 a.m – 1.00 p.m on Friday 27th August 2021.

Glass cases are available for cookery exhibits.