Section K – Cookery
STEWARDESS: D. Pollard (03) 5027 3713 | A. Baird (03) 5027 3366 | J. Baird (03) 5027 3769 | R. Baird
FOR ENTRY FORM / ONLINE ENTRY AND CLOSING DATE INFORMATION:
PLEASE SEE PAVILION INFORMATION PAGE 37.
Stewardesses will receive Entries 10.00 a.m – 1.00 p.m on Friday 26th August 2022.
Glass cases are available for cookery exhibits.