Section 11 – Preserves and Produce

Section of the Schedule Preserves and Produce

CHIEF STEWARD: Sherry Lewis 040 0637 743
STEWARDS: M. Jackson, J. Jolley & L. Smyth.
ENTRIES CLOSE: Paper Entries close Friday 15th, Online Friday 22nd August 2025 NO LATE ENTRIES ACCEPTED
ENTRY FEE: Open 50c, Juniors free
Junior range is Pre-Primary, Primary & Secondary
EXHIBITS STAGED: 10am – 12.30pm Friday 29th August 2025
EXHIBIT COLLECTION: Exhibits can be collected after 5.00p.m on Sunday 31st August 2025
SECTION RULES: Exhibitors are asked to wait until their exhibits are checked for staging.
In this section no professional may compete and exhibits must be the bona fide work of the competitor.
All jars to be covered with a lid only-no cellophane/fabric covers or wax
Jams, sauces and pickles will be opened for judging. Lids must open easily or exhibit will not be judged.
Check that the necks of the jars and bottles are clean and dry.
PLEASE NO LARGE JARS/BOTTLES
MAJOR AWARDS:
PIONEER PRIZE This prize is donated in tribute to the districts pioneer women who produced and preserved food in conditions more
difficult than ours. To be awarded to the most successful exhibitor in Preserves and Produce Classes 11001-11110. Judged on a points
system First 3pts, Second 2pts.
First $20 plus rosette, Second $5 – Sponsored by Sue Nichols, Rosette sponsored by Sherry and Jeff Lewis.
JOLLEY AWARD: Judged on a points system of First 3 pts, Second 2 pts, in classes 11043-11047
First $50, Second $15, rosette sponsored by Sherry & Jeff Lewis.
Jams & Jellies Aggregate Award: Classes 11016-11024 judged on a points system of First 3pts, Second 2 pts.
WENTWORTH ROTARY COMMUNITY OP SHOP ENCOURAGEMENT Prize money Open $40 Junior $20
Sponsored by Wentworth Rotary Community Opportunity Shop
To be read in conjunction with Wentworth Show Rules & Regulations
Visit our website; https://www.wentworthshow